Ever since returning from Christmas break, this (or something very similar) has been my lunch most days:
Sometimes I add Greek yogurt, and if I'm out of coconut milk I'll use OJ instead (but I prefer not to have the extra sugar that is in OJ). All of my ingredients are organic except the coconut milk and maybe the ginger, I think. I've been using the Silk Coconut Milk that comes in a carton in the fridge at Costco. It has a few additives I'd prefer not to eat, but I suppose that is the price of convenience.
Once it's whirled, it comes out to a lovely swamp green color, but the color can't dissuade me from drinking it -- it's actually pretty tasty and it makes me feel happy. Do you make smoothies? I want to know what you put in yours. What am I missing?